tag:blogger.com,1999:blog-31847616.post115568009734422680..comments2023-10-31T06:16:21.390-04:00Comments on Eden in the Kitchen: PS: PizzaUnknownnoreply@blogger.comBlogger6125tag:blogger.com,1999:blog-31847616.post-1156222578188493202006-08-22T00:56:00.000-04:002006-08-22T00:56:00.000-04:00Laura, i love this pizza. It's gorgeous!!! The col...Laura, i love this pizza. It's gorgeous!!! The colour and the healthiness of it is so up my alley!KleoPatrahttps://www.blogger.com/profile/15870163086087701279noreply@blogger.comtag:blogger.com,1999:blog-31847616.post-1155829516561017412006-08-17T11:45:00.000-04:002006-08-17T11:45:00.000-04:00Bob said aww... He's really glad you like his cru...Bob said aww... He's really glad you like his crust! I'm trying to learn how to do it myself, and I'm sure I'll get there eventually.<BR/><BR/>Melody, I can't wait to try the "ricotta." I'm big on huge flavor myself, so I'll probably follow your advice and add more of it. I almost always end up increasing the spices, sometimes even doubling them, when I cook (especially if I'm making gingerbread cookies--mmm...).<BR/><BR/>Thanks for all your nice comments!laura khttps://www.blogger.com/profile/17124236356802448254noreply@blogger.comtag:blogger.com,1999:blog-31847616.post-1155794720735043212006-08-17T02:05:00.000-04:002006-08-17T02:05:00.000-04:00that is masterfully pinched crust right there!Tedd...that is masterfully pinched crust right there!<BR/><BR/><BR/>Teddyfunwithyourfoodhttps://www.blogger.com/profile/09401140990054900570noreply@blogger.comtag:blogger.com,1999:blog-31847616.post-1155793663665560242006-08-17T01:47:00.000-04:002006-08-17T01:47:00.000-04:00did he really crimp the crust that way? it's soo p...did he really crimp the crust that way? it's soo perfect & pretty, and whata great guy to leave some so we could all see & you could eat. Thanks, Bob! :o)Vicki's Vegan Vicehttps://www.blogger.com/profile/00786229426003858902noreply@blogger.comtag:blogger.com,1999:blog-31847616.post-1155695344653817452006-08-15T22:29:00.000-04:002006-08-15T22:29:00.000-04:00I'm impressed with the crust as well, very Martha ...I'm impressed with the crust as well, very Martha Stewart. The pizza looks really good too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31847616.post-1155688066381787912006-08-15T20:27:00.000-04:002006-08-15T20:27:00.000-04:00that pizza looks amazing.. I'm impressed with the...that pizza looks amazing.. I'm impressed with the crust.. <BR/><BR/>I love your tofu bowl from your last post.. and the cookies and foccacia look fab too.. and that grilled veggie sandwich with "pesto"... mmm.. That reminds me.. I need to grill some veggies tomorrow. <BR/><BR/><BR/>You will love the basil "ricotta".. I add more basil and garlic and lemon juice than the recipe calls for though, cuz I'm into huge flavors..MeloMealshttps://www.blogger.com/profile/16957104951513167524noreply@blogger.com