I have a feeling that's how I'm going to like it for a while. As a tax professional I'll get really busy in the spring, until April 15... and really busy in the late summer/early fall, until October 15. And even though today was only my second day of work, I am already getting thrown right in.
Over the weekend I made another batch of the Classic White Uncheese from Vegan Vittles, and so this is a simple "melt" I made with the help of a Gardenburger patty. There was not much melting going on, as you can see... even though the recipe states that the cheese should get at least somewhat melty. Ah, well--I don't really know why it would, but it would have been a nice surprise, I guess.
Also from Vegan Vittles, Chuckwagon Stew. It's super hearty and filling, and it was easy with about 15 minutes of prep time and 30 minutes of cooking time. The flavors aren't earth-shattering but it's good, and worth making when you have little time... although it's more of a cold-weather meal, really. A fresh, crisp salad put the summer back into this dinner.
For another, lighter meal, I made a simple tofu salad with fresh dill. It was great on a piece of toast with spinach and tomato slices, and perfect to take to work.
Sorry this has been so abrupt, but I'll have more time to post this weekend I think. Everyone, have an excellent week. I'll be back around soon.