I have to rave about the Banana Bliss Pancakes from Vive Le Vegan! (p. 19). I made them this morning, and they were really easy and so delicious! Look at this goodness:
Those banana slices smelled so good while the pancakes were cooking, and they added so much natural sweetness to the pancakes. Mmmmm... These would be really good with the Blueberry Maple Syrup; I wanted to try them plain-ish this time so I could get the full banana effect. If you like bananas, you HAVE to try these!
On a more mellow note, we made whole wheat spaghetti again the other night. We made a basic red sauce, and we added sautéed mushrooms and green peppers, and a bit of red wine. Topped it off with some tofu ricotta. Quite a simple meal (once we learned to keep canned tomatoes on hand at all times!), and one that has never failed us.