See what I came home to today?
Black Bean, Mushroom, and Quinoa-Stuffed Peppers from Vegan With a Vengeance, prepared by none other than Chef Bob. He came to pick me up from the train station after work, and when I got in the car I said, "It smells like food in here."
Bob said, "Does it smell like chili powder?"
"Chili powder? Should it smell like chili powder in here?"
"Well, I got chili powder all over my hands while I was making dinner."
Making dinner? How sweet is that? Oh, and by the way... this recipe is delicious, and surprisingly not too heavy for a later meal. Black beans, quinoa, and mushrooms all together in one dish can't go wrong.
I've been taking salads for lunch to work just about every day. But I know what I'm taking tomorrow--Bob had the foresight to make enough for leftovers! Yay!