Black Bean, Mushroom, and Quinoa-Stuffed Peppers from Vegan With a Vengeance, prepared by none other than Chef Bob. He came to pick me up from the train station after work, and when I got in the car I said, "It smells like food in here."
Bob said, "Does it smell like chili powder?"
"Chili powder? Should it smell like chili powder in here?"
"Well, I got chili powder all over my hands while I was making dinner."
Making dinner? How sweet is that? Oh, and by the way... this recipe is delicious, and surprisingly not too heavy for a later meal. Black beans, quinoa, and mushrooms all together in one dish can't go wrong.
I've been taking salads for lunch to work just about every day. But I know what I'm taking tomorrow--Bob had the foresight to make enough for leftovers! Yay!
17 comments:
Mmmm....This is the second post I've seen about this recipe. Time to get some peppers and make it! It looks lovely.
score!
I would freak out and go crazy with joy if Musty made me something special like that for dinner.
Aawww, how sweet and thoughtful that Bob is. I bet it's nice to come home from work with a delicious homemade dinner on the table. The peppers do look amazing.
oh my goodness - Black Bean, Mushroom, and Quinoa-Stuffed Peppers?? Too delicious for words!! How incredibly sweet of Bob to cook this delectable meal for you, after work; and now you'll have leftovers for your work lunches!! :0)
awwww. what a sweetie :)
Bob is so great. Those look delicious!
Bob rocks! It feels so good to cook, but even better to have someone cook for you!
Right on, Chef Bob!
What a sweet hubster you have.
Bob is so good to you! Awesome job on the dinner, Bob.
Awww, definitely a wonderful husband to make you dinner! Plus it looks delicious!
Mmm I am jealous! Bob, teach my man a thing or two! That looks great :)
Hi! It has been so long since I have been able to be aroung blog world much. I am in a position in which I teach health and nutrition to 230 kids each semester = 460 by the end of the year. I love what I do yet as with any new job done for the first time it is time consuming. I finally came to a place in my new work life this week in which I was able to cook for myself every day instead of take out and baked potato/ salads.
The stuffed erd peppers from VWAV looks great. I made red pepper sauce (to top pasta with) from Dreen'a EV cookbook this week. I have been hankering stuffed peppers though since they are so cheap right now in my area.
what a cute husband!!! the food looks great.
I love this recipe too. It is defnitely delicious. In the summer I make them on the BBQ. You are a lucky girl to have Bob make dinner!
That is so sweet! Amazing enough to have your man cook for you but to have it be tasty & good for you- now that's impressive.
What a nice surprise Bob gave you and such tasty food as well.
What a lovely hubby indeed! And lovely looking peppers too!
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