Several days ago SusanV made a white bean pesto that she used to top pasta. I thought this would be yummy on my sandwiches, so I made up a batch. I hesitate to call this "pesto," since it really is more of a hummus consistency. But the yummy part is accurate! It has so much flavor, and it really made the sandwich kick!
So, between two slices of the bread that I made a couple of days ago (and which is almost gone), I layered a thick slathering of the pesto, grilled eggplant slices, grilled red onion, and tomato slices. A few minutes in the George Foreman, which I brushed with some olive oil, and lunch was served! Along with it, just a small salad with cucumber and mango. We finally finished of our abundance of mango this afternoon!
For dinner tonight: leftovers. Yes, there are plenty. Likely lunch and dinner tomorrow will be leftovers as well, especially since the hubby is working all day long. :( But I'll probably do something fun tomorrow in my kitchen--breakfast maybe? More bread? We'll just see...
2 comments:
your sandwich looks so yummily inviting! big compliment since i sort of have an eggplant phobia. i'd eat this! :o)
Can i tell you how amazing that sandwich looks? I am big on sandwiches. I keep a loaf or two of Ezekiel in my freezer to make something (not as great as what you made here, not even close!) and i can never get enough. Easy, healthy, tasty.
I gotta get me a George Foreman grill!!
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